Saturday, March 3, 2007 Tasty Pasta
OK, everyone here just had me and God’s pasta casserole for lunch and man was it good! I even had 2 servings. The recipe is as follows:

2 packets of pasta sauce (I used 4 cheese)
2 tbsp. Worcestershire Sauce
1 bag of uncooked pasta (any kind)
2 Starkist tuna creations (Hickory Smoked)
1 Package of precooked chicken
2 cloves of garlic
1 can of Cream of Chicken Soup
1 can of Peas
1 can of Corn
1 can of whole green beans
1 package of Grated cheddar cheese
1 small package of Goldfish crackers
1 small bottle good olive oil


Peel garlic, wash and cut into small pieces, put on a paper towel.
Crush Goldfish crackers and add to shredded cheese.
Set oven to 350. Boil water per instructions on package of pasta. When boiling, add pasta. Cook until al-dente, and drain pasta when cooked then add it back into the pan. In a small skillet, coat with olive oil and stir fry garlic until soft (approximately 2 minutes) and put cooked garlic on a paper towel to dry. Add soup directly from the can to the pasta. Stir. Set pan to warm. If necessary, cut up pre-cooked chicken into small pieces and add to pasta. Add dry sauce directly from package into pasta mixture. Add Garlic to pasta mixture. Break tuna into small pieces and add to the pasta mixture. Add 2 tsp. of Worcestershire sauce to the mixture. Stir. Open cans of Peas and Corn and green beans. Drain each and add to the pasta mixture. Stir and taste. Add any additional spices if necessary. Put pasta mixture into greased baking pan. Bake at 350 for 30 minutes. Remove pasta from the oven and cover with cheese & Goldfish mix, then return to the oven for 10 minutes. Remove from oven, serve, enjoy!

A Servant for Christ,

Toby